Hmmm good ... Kale Chips ...

Ingredients

• 1 medium sized bunch of kale
• Dash of coarse kosher salt
• 1 teaspoon extra light olive oil

Instructions

1. Preheat your oven to 300 degrees.
2. Start with a medium sized bunch of kale.
3. Use a small paring knife to cut the leaves off the center ribs. The ribs have a bitter taste that you don’t want in your chips.
4. Tear the leaves into bite sized pieces.
5. Rinse the leaves off.
6. Dry the leaves until you feel like you’ve gotten as much water off as possible.
7. Toss the leaves with olive oil.
8. Arrange leaves in a single layer on a cookie sheet.
9. Flatten out the leaves as much as possible to ensure that they cook evenly.
10. Bake at 300 degrees for 10-15 minutes.
11. Toss with coarse kosher salt.

www.onegoodthingbyjillee.com